I’m back from our road trip to Italy. Fully inspired and still craving those Italian flavors. Hence the Caprese filled...
Caprese Stuffed Portobello Mushrooms
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vegetarian
Lactose Free Mascarpone and Fig filled Pastry
Good news, fresh fig season is here! They are in season from August through early October. Figs are one of my favorite...
Gluten Free Caramelized Onion Tart
Caramelized Onions How I looove caramelized onions. That’s why I made this tart with only caramelized onions to really...
Garlic Roasted Cauliflower Cream Soup
Roasting Game Strong I’m still in a roasting mindset. And after starting the week with the best lemon roasted...
The Best Lemon Roasted Broccoli
Broccoli Snack Time Being more flexible and working from home means I get to indulge in a light afternoon snack. And...
Olive Oil Sheet Cake with Raspberry Swirl
No Fuss Sheet Cake I love a good sheet cake. It’s super easy absolutely no fuss, gets done in no time. What’s not to...
Chocolate Chip Coconut Macaroons
Tell me what sounds better than chocolate chip coconut macaroons? Crispy on the outside and nice and soft in the...
Mango Passion Fruit Green Smoothie
Summer is coming to a close and we have to make the best of the last few days that we can still get better tropical...
Steamed Artichoke with Dips
Artichoke, the majestic food Artichoke is native to the Mediterranean. Different varieties of artichokes were...
Paleo Hazelnut Waffle with Cream and Berries
Today I actually had another dessert planned but through a series of unfortunate events I ended up making this...
Endive and Truffle Antipasto
Slowly getting into Italian vibes as we are going on a road trip to Italy next week. And I feel like this endive and...
Green Beans with Tamarind Sauce
Today I have something different on the table. I made green beans in tamarind sauce. A completely vegetarian dish with...