While making my pumpkin pancakes I realized I never put up my recipe for roasting pumpkin. It’s actually super simple...
Roasted Pumpkin
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vegan
Rhubarb and Chia Pudding
In our temperate climates, rhubarb is one of the first seasonal plants in spring, first harvested in April or May, the...
‘Arroz’ con Leche
Arroz con leche has always been one of my favorites. A few weeks ago I was texting with my Latin friend and telling...
Date Balls
These one-bite balls run out at the table very soon, they are so delicious. I did not add any sugar into the mixture,...
Lemon Asparagus ‘Risotto’
It’s official, Spring has arrived and asparagus and peas are here to stay, so use this moment to get some fresh peas,...
Garlic Roasted Radish
A little snack, a side dish, or a delicious addition to your salad. However, you decide to put these into play you...
Guasacaca – Avocado Dip
Guasacaca is one of my favorite spreads/dips/sauce, it’s multifaceted and goes well on basically everything. At my...
Muhammara
Muhammara is originally from Aleppo, Syria and very popular in Iraqi, Lebanese and Turkish cuisine. It’s usually part...
Raw White Chocolate and Raspberry ‘Cheesecake’
I’ve made lots of cakes before we changed to paleo diet, after changing I was a bit lost. How could I make a good base...
Vanilla Cookies
These are some simple vanilla cookies. My neighbor and friend requested an easy cookie recipe she can make to curb her...
Artichoke Basil Pesto
This super easy and delicious pesto can be used as a nice dip with your Pão de Queijo flatbread, as a sauce for...
Immune-Boosting Smoothie
When you’re using leftovers the most beautiful creations emerge. This immune-boosting smoothie tastes like a cross...