Spice Up Your Life Pika is this quite spicy condiment we use in Curaçao to spice up any of our dishes. You can add it...
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The Best Lemon Roasted Broccoli
Broccoli Snack Time Being more flexible and working from home means I get to indulge in a light afternoon snack. And...
Mango Passion Fruit Green Smoothie
Summer is coming to a close and we have to make the best of the last few days that we can still get better tropical...
Raw Carrot Cake Balls
I had a plan and the plan was to make carrot cake. But there was no way I was adding more heat to our apartment during...
Paleo Tabbouleh
The weather is still very hot, we were craving something refreshing, a light side dish with grilled chicken for...
Dairy Free Watermelon ‘Batido’
I love myself a watermelon batido, I grew up on watermelon batido. It’s refreshing, it’s sweet and it’s absolutely...
Chili sin Carne
Sometimes your body just calls for all vegetable dishes and I listen and supply. Today with a Chili sin Carne or...
Okra with Za’atar
I grew up eating okra in Curaçao, and is more like a thick stew with several types of meat and seafood. The way we eat...
Melon Gazpacho
I feel like this melon gazpacho came about as a dare from Andrea. Just yesterday we were texting and as usual we were...
Apricot Summer Salad
Are you ready to enjoy all the fresh flavors of summer in one salad? In this apricot summer salad, I bring together...
Purslane Chimichurri
I mentioned a few posts back that I love discovering and trying out new vegetables. With our monthly vegetables list...
Sweet and Sour Pickled Cucumbers
First pickling action on the blog. I think the spring/summer months are the best months to work on pickling and...











