Paleo Breakfast or Dessert I make this Coconut and Chocolate Chia Pudding for breakfast or dessert after a light main...
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Lemony Mango with Spinach Smoothie
Smoothies It takes only 3-4 minutes of blending and this healthy Lemony Mango with Spinach Smoothie is ready. You...
Shirataki Fettuccine with Asian Style Lemon Grass Vinaigrette
Zero Carb Shirataki Pasta This Japanese pasta is made from konjac plant. Konjac is an Asian root vegetable which is...
From Veggie Side to Vegetarian Main
Vegetarian Main Options In our focus to cook the big bird we sometimes forget about the sides. And the actual...
Homemade Dried Cranberries
The Process Finally, I can present to you my homemade dried cranberries. I’ve already teased it on our social media...
Roasted Root Veggies with Tahini Dressing
Vitamin Bomb Roasted Root Veggies A full spread of roasted root vegetables including carrot, parsley root and...
Mushroom and Walnut Sandwich Spread
Chestnut or White Button Mushrooms I created a delicious nutty spread for breakfast, brunch or lunch. Made from...
Salsify Pasta with Creamy Leek Sauce
Salsify Pasta? This was my first time ever cooking and eating salsify (schorseneren in Dutch). If it weren’t for the...
Chocolate Bites with Freeze Dried Fruits
Chocolate is Happiness Life is like chocolate: you should enjoy it piece for piece and let it slowly melt on your...
Asian Style Pan Roasted Brussels Sprouts
Winning Brussels Sprouts I think I got it! I think I finally did it. The best tasting brussels sprouts I’ve ever had...
Vegan Carrot Seeds Cracker
Seeds Cracker I’ve been wanting to create a completely vegan cracker for a while. And I finally managed what initially...
Crispy Paleo Berry Crumble
Easy Desserts I love myself a crumble. Specially a berry crumble. It’s so easy to make with minimal prep. It reminds...