This pan roasted endive works well with the slow baked salmon I made yesterday. It’s one of those perfect pairings...
Pan Roasted Endive with Gremolata
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side dish
Kale Asparagus Salad with Raspberry Dressing
Have you ever tried massaging your kale leaves? That’s what you will be doing today and don’t you dare skip over this...
Lemon Asparagus ‘Risotto’
It’s official, Spring has arrived and asparagus and peas are here to stay, so use this moment to get some fresh peas,...
Garlic Roasted Radish
A little snack, a side dish, or a delicious addition to your salad. However, you decide to put these into play you...
Veggie Tricolore Stir-Fry
It’s veggie time. I never used to be a fan of brussels sprouts and making brussels sprouts without bacon seemed like...
Muhammara
Muhammara is originally from Aleppo, Syria and very popular in Iraqi, Lebanese and Turkish cuisine. It’s usually part...
Baba Ganoush
This smoked aubergine (eggplant) purée with garlic, tahini and mint is a very popular Middle Eastern appetizer,...
Herb Salad
Coming at you with a refreshing spring salad with all the herbs. I don’t know about you but I’ve slowly started...