Yes, we can already feel Spring hanging in the air and this couscous is light and filled with fresh herbs and veggies...
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Spinach Quiche
I was 18 when I ate quiche for the first time, in a French bakery in Germany. In Hungary where I grew up it was not...
Berry Smoothie
A super easy smoothie in the morning, just 5 minutes of blending and pour either in a tall glass or a to-go bottle. I...
Beef Bone Broth
We are a big fan of bone broth during the winter season as it supplies you with quite a bit of nutrients. My boyfriend...
Paleo Bread Roll
This is the first paleo roll that I made back in 2012. I do not like the eggy taste in bread and rolls, and I wanted...
Pumpkin Breakfast Bowl
This was a happy accident as I was baking pumpkin for a different recipe and had way too much pumpkin leftover and...
Chestnut Roll
Chestnut Roll for the Win I’ve made this paleo chestnut roll countless times, Kyara even says it’s my signature...
Walnut Banana Muffin
I use to make this a lot when we just started eating paleo and this muffin was very popular with my son’s team-mates...
Tom Kha Gai
Tom Kha Gai is one of my favorite Thai dishes, it’s a very delicious chicken soup. You can break down the name into...
Irish Rib Steak
I like steak but my husband LOVES steak very much. When we are traveling he always orders steak at least once and he...
Sweet Potato 4 Ways
They are called potatoes, but sweet potatoes and potatoes are only distant cousins. Both of them are root vegetables...
Broccoli & Carrot Stuffed Chicken
This is an easy recipe to make. Just 15 minutes to prepare (o.k. maybe 20 minutes on a bad day) and 20 minutes baking...











