Duck is one of my favorite poultry. Some years ago, we took an unforgettable round trip in Provence, France. They...
Duck Breast with Asparagus and Forest Mushroom
read more
Search Results
moderate
Codfish with Caulifower and Sweet Potato Mash
I like fish very much. I did not know a lot of different saltwater fish before we moved to The Netherlands because it...
Chicken Liver Parfait
First of all, don’t worry about the length of cooking time, most of it is just chilling, resting time, you do not have...
Carrot- Cheesecake Fusion
While Mother’s Day was yesterday I still have a recipe I want to share with you that is inspired by my mom. Bringing...
Duck Confit with Braised Red Cabbage
I made this duck confit for my mom once and she was very satisfied with it and asked me to share the recipe with her....
Stuffed Paprika
This food is typical Hungarian. My grandmother made the sauce from fresh tomatoes which grew in our garden. It was...
Green Banana Waffle with Sunny-Side Up
When we started to avoid gluten and processed food, breakfast was the biggest challenge for me at the beginning....
Nutty Meatloaf with Cranberry
Meatloaf is one of those dishes you can prepare ahead if you’re doing some meal prepping for the week on Sunday. It’s...
Okonomiyaki – Japanese Pancake
A savory pancake made of cabbage... Initially I had difficulty wrapping my head around what exactly I was about to...
Muhammara
Muhammara is originally from Aleppo, Syria and very popular in Iraqi, Lebanese and Turkish cuisine. It’s usually part...
Raw White Chocolate and Raspberry ‘Cheesecake’
I’ve made lots of cakes before we changed to paleo diet, after changing I was a bit lost. How could I make a good base...
Stuffed Kohlrabi
Most of the time we are trying to eat seasonally and after wintertime we are eagerly waiting for the first spring...