International, Healthy and Yummy After French, Moroccan and Hungarian dishes I go back to Chinese. I have previously...
Crispy Cashew Chicken with Chinese Plum Sauce
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Paleo Hazelnut Waffle with Cream and Berries
Today I actually had another dessert planned but through a series of unfortunate events I ended up making this...
Deconstructed Moussaka with Greek Salad
Everybody has had moussaka sometime in their life. I remember during my student days I would buy the premade version...
Mushrooms with Poached Eggs
It’s time we put up another breakfast option and this tarragon mushroom with poached eggs is simply delicious. I was...
Sticky Honey Fig Cake
Let me tell you this sticky honey fig cake is a thing of dreams. Sticky and sweet figs on top with slightly dense...
Duck Breast with Black Cherry Sauce
This is the 3rd duck recipe that I share with you. I’ve made another duck breast with asparagus and forest mushroom...
Coq au Vin – Chicken in Wine
Coq au Vin is a classic French one-pot dish, originally made with rooster, but most modern recipes use ordinary...
Paleo Fish Roll with Chives Sauce
This fish course is very delicious and decorative, make it if you want to impress your family or guests. You can...
Chicken Saté with Paleo ‘Peanut’ Sauce
I say yes to chicken saté with ‘peanut’ sauce any day, even without a BBQ grill or a grill pan. Where there is a will...
Paleo Braised and Glazed Pig Trotter
Pig’s trotter aka pig’s foot is a well-known and very delicious food in lots of cuisines and can be made in many ways....
Carnitas Pulled Pork
Finally, the day has arrived that I can share with you my pork carnitas recipe. These turned out delicious and was a...
Pea and Beetroot Cream Soup
Anyone would be happy to get served this beautiful soup and it’s a winner at the dinner table anytime I’ve served it....