We are 1 Year Old Today We celebrate our birthday with this gluten and dairy free coconut pudding cake. It’s paleo of...
Coconut Pudding Cake with Berries and Mango
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Classic Hungarian Stuffed Cabbage
One of The Most Popular Dishes in Hungary Stuffed cabbage is one of the most popular winter dishes in Hungary. Old...
Gluten Free Flammkuchen with Fennel and Onion
Gluten Free Flammkuchen Like I mentioned before, we wanted to create some Christmas market specials on the blog. And...
Savoy Cabbage Soup with Parmigiano Crisp
It’s Savoy Cabbage Time We can always count on savoy cabbage when the weather gets colder. It is a late autumn and...
Paleo Apple and Quince Pockets
Quince and Apple The last few weeks has been a time for many firsts. First time cooking and eating salsify and now...
Salsify Pasta with Creamy Leek Sauce
Salsify Pasta? This was my first time ever cooking and eating salsify (schorseneren in Dutch). If it weren’t for the...
Beetroot Gnocchi with Brown Butter Sage
Beetroot Gnocchi I’m excited, are you excited? I’ve been playing with gnocchi for a while. But it never seemed...
Paleo Plum Cake
Plum Cake in October... So many exciting things happening in this recipe. I made a paleo plum cake. The filling is off...
Mont Blanc and Vesuvius Cakes
Chestnuts and autumn belong together We are making an excursion to the snow-capped Mont Blanc and the volcanic Mount...
Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...
Lactose Free Mascarpone and Fig filled Pastry
Good news, fresh fig season is here! They are in season from August through early October. Figs are one of my favorite...
Gluten Free Caramelized Onion Tart
Caramelized Onions How I looove caramelized onions. That’s why I made this tart with only caramelized onions to really...