I like fish very much. I did not know a lot of different saltwater fish before we moved to The Netherlands because it...
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Chicken Pesto with Mushroom Cauliflower Rice
At the beginning of this week I made Pine Nut Pistachio Basil Pesto and I promised to follow up with a recipe. Here it...
Duck Confit with Braised Red Cabbage
I made this duck confit for my mom once and she was very satisfied with it and asked me to share the recipe with her....
Stuffed Paprika
This food is typical Hungarian. My grandmother made the sauce from fresh tomatoes which grew in our garden. It was...
Salmon and Spinach Clafoutis
Most of the time when people hear “clafoutis”, they think of a sweet dessert. They are right, because originally, it’s...
Lamb Leg Roulade
Lamb, a very traditional meal at Easter mainly because Christians traditionally eat lamb at Easter and Jews at...