I grew up eating okra in Curaçao, and is more like a thick stew with several types of meat and seafood. The way we eat...
Okra with Za’atar
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Slow Cooked Turkey Thigh with Garlic Onion Puree
Slow cooking meat is so delicious because it gets to cook in all its juices and really intensifies all the flavors you...
Coq au Vin – Chicken in Wine
Coq au Vin is a classic French one-pot dish, originally made with rooster, but most modern recipes use ordinary...
Steamed Mussels in White Wine
Many many years ago in the last century I was in Paris at a very friendly restaurant where I had mussels for the first...
Traditional Hungarian Goulash Soup
Goulash soup (originally “gulyás”) is one of the best-known Hungarian dishes in the world but a lot of people do not...
Shrimp Cauliflower Rice
There used to be a time when I didn’t like cauliflower rice, but then I realized what was missing was flavor and...
Paleo Fish Roll with Chives Sauce
This fish course is very delicious and decorative, make it if you want to impress your family or guests. You can...
Turkey Ragout Soup with Tarragon
I share this soup recipe with you now at Kyara's request. This turkey ragout soup with tarragon is one of her...
Paleo Braised and Glazed Pig Trotter
Pig’s trotter aka pig’s foot is a well-known and very delicious food in lots of cuisines and can be made in many ways....
Slow Cooked Shoulder of Lamb with French Bean Salad
This is the main course which I dedicate to my father and my son’s father on Fathers’ Day. My father liked lamb very...
Carnitas Pulled Pork
Finally, the day has arrived that I can share with you my pork carnitas recipe. These turned out delicious and was a...
Duck Breast with Asparagus and Forest Mushroom
Duck is one of my favorite poultry. Some years ago, we took an unforgettable round trip in Provence, France. They...