Salmon Lovers Salmon is one of my favorite fishes. The color, oily, juicy texture and strong flavor make to be unique...
Salmon with Dill Sauce and Parsley Root Puree
read more
Search Results
main course
Stuffed Turkey Breast with Brussels Sprouts
Artichoke recipes are easy or not? Stuffed turkey breasts can look beautiful and impressive on a plate. I stuffed mine...
Crispy Cashew Chicken with Chinese Plum Sauce
International, Healthy and Yummy After French, Moroccan and Hungarian dishes I go back to Chinese. I have previously...
Pork Belly with Haricots Verts and Mushroom
I used pork belly slices for this main course. Sometimes I bake a whole 2.5 – 3 kg pork belly in the oven. But that is...
Lemon Chicken with Beetroot and Feta Salad
Today I bring you a fresh, healthy dish, rich in vitamins and protein. The first part that makes this dish amazing is...
Deconstructed Moussaka with Greek Salad
Everybody has had moussaka sometime in their life. I remember during my student days I would buy the premade version...
Prawn, Snap Peas and Nectarine Salad
The weather was very hot this past week, and I decided to make a fresh cold prawn dish with nectarine. Why nectarine?...
Yellow Wax Bean in Creamy Sauce with Frankfurter
Yellow wax bean is very popular in Hungary, its peak season ranging from mid-summer to early fall. I am very lucky if...
Sesame Honey Chicken with Cauliflower Rice
This sticky sesame honey chicken with cauliflower rice is perfect for an easy dinner or lunch. I like the way Asian...
Classic Hungarian Lecsó – Paprika Stew
Lecsó (pronounced lecho or LEH-choh) is not really photogenic, but it is very delicious, simple, cheap, and a...
Duck Breast with Black Cherry Sauce
This is the 3rd duck recipe that I share with you. I’ve made another duck breast with asparagus and forest mushroom...
Paleo Chicken Breast with Zucchini and Tomato Salsa
I ate this dish in Budapest, in a Hungarian restaurant some years ago, where I was invited to a lunch on a nice sunny...