One of The Most Popular Dishes in Hungary Stuffed cabbage is one of the most popular winter dishes in Hungary. Old...
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Classic Paleo Beef Stroganoff
Russian or French? In 1891, a French chef named Charles Briere was working in Russia for the Romanov family. He...
Kale Salad with Broccoli, Apple and Orange Dressing
Kale Salad I made a typical winter salad, a kale salad with mostly seasonal ingredients. Paired with grilled chicken...
Pan Seared T-bone Steak with Truffle Cauliflower Mash
Date Night Dinner Where to start? The smooth truffle cauliflower mash or big piece of t-bone steak that makes me feel...
Venison with Forest Mushrooms and Quince Sauce
Autumn is hunting season Venison steak is one of my favorites. It’s a very unique meat. Venison’s meat has a finer...
Beetroot Gnocchi with Brown Butter Sage
Beetroot Gnocchi I’m excited, are you excited? I’ve been playing with gnocchi for a while. But it never seemed...
Stuffed Turkey Breast with Garlicky Artichoke
Turkey Anytime Basically, you could have turkey anytime. As we don’t celebrate thanksgiving we usually prepare a whole...
Ostrich Steak with Fig Chutney
Ostrich – The Big Bird I know ostrich is not very common in Europe. But I’m actually very happy when I find it. It...
Spinach Curry with Beef Meatballs
Spinach Curry I’m a really big fan of Indian cuisine. To me it comes close to art how they mix and make use of...
Mushroom Soup
Mushroom Mania It is amazing how quick the weather actually changed to full on autumn vibes. And that automatically...
Plantain Stew with Salt Beef
Plantain Stew Another classic dish from Curaçao, plantain stew with salt beef. It is an excellent match for the pika I...
Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...