I ate this dish in Budapest, in a Hungarian restaurant some years ago, where I was invited to a lunch on a nice sunny...
Paleo Chicken Breast with Zucchini and Tomato Salsa
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Slow Cooked Turkey Thigh with Garlic Onion Puree
Slow cooking meat is so delicious because it gets to cook in all its juices and really intensifies all the flavors you...
Coq au Vin – Chicken in Wine
Coq au Vin is a classic French one-pot dish, originally made with rooster, but most modern recipes use ordinary...
Steamed Mussels in White Wine
Many many years ago in the last century I was in Paris at a very friendly restaurant where I had mussels for the first...
Shrimp Cauliflower Rice
There used to be a time when I didn’t like cauliflower rice, but then I realized what was missing was flavor and...
Chicken Saté with Paleo ‘Peanut’ Sauce
I say yes to chicken saté with ‘peanut’ sauce any day, even without a BBQ grill or a grill pan. Where there is a will...
Cauliflower Steak with BBQ Sauce
Have you ever thought about making your own BBQ Sauce? It really isn’t that difficult and you can literally pour it...
Jerk Chicken
Are you ready for some heat in your kitchen? Because this jerk chicken is no joke. Well of course you can make it less...
Slow Cooked Shoulder of Lamb with French Bean Salad
This is the main course which I dedicate to my father and my son’s father on Fathers’ Day. My father liked lamb very...
Carnitas Pulled Pork
Finally, the day has arrived that I can share with you my pork carnitas recipe. These turned out delicious and was a...
Duck Breast with Asparagus and Forest Mushroom
Duck is one of my favorite poultry. Some years ago, we took an unforgettable round trip in Provence, France. They...
Codfish with Caulifower and Sweet Potato Mash
I like fish very much. I did not know a lot of different saltwater fish before we moved to The Netherlands because it...