Kale Salad I made a typical winter salad, a kale salad with mostly seasonal ingredients. Paired with grilled chicken...
Kale Salad with Broccoli, Apple and Orange Dressing
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lunch
Mushroom and Walnut Sandwich Spread
Chestnut or White Button Mushrooms I created a delicious nutty spread for breakfast, brunch or lunch. Made from...
One-Pan Roasted Pork with Squash and Sage
One-Pan Heaven One-pan or one-pot dishes are very simple. They are not time consuming at all. While they are in the...
Spanish Tortilla with Kale
Spanish Tortilla What can I say I’m in a Spanish mood. I just made the broccoli rice paella a few days ago and for...
Squash Soup with Chorizo and Sage
Pumpkin Soup or Squash Soup? Today I made a pumpkin soup. To be very specific, I made a Golden Nuggets squash soup....
Spinach Curry with Beef Meatballs
Spinach Curry I’m a really big fan of Indian cuisine. To me it comes close to art how they mix and make use of...
Plantain Stew with Salt Beef
Plantain Stew Another classic dish from Curaçao, plantain stew with salt beef. It is an excellent match for the pika I...
Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...
Caprese Stuffed Portobello Mushrooms
I’m back from our road trip to Italy. Fully inspired and still craving those Italian flavors. Hence the Caprese filled...
Salmon with Dill Sauce and Parsley Root Puree
Salmon Lovers Salmon is one of my favorite fishes. The color, oily, juicy texture and strong flavor make to be unique...
Stuffed Turkey Breast with Brussels Sprouts
Artichoke recipes are easy or not? Stuffed turkey breasts can look beautiful and impressive on a plate. I stuffed mine...
Gluten Free Caramelized Onion Tart
Caramelized Onions How I looove caramelized onions. That’s why I made this tart with only caramelized onions to really...