Winning Brussels Sprouts I think I got it! I think I finally did it. The best tasting brussels sprouts I’ve ever had...
Asian Style Pan Roasted Brussels Sprouts
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lactose free
Spaghetti Squash and Lamb Meatballs
Classic Spaghetti and Meatballs Yes, with spaghetti squash in season the first thing that came to mind is a classic...
Paleo Apple Beignet
Apple Beignet Oooh the taste of an apple beignet. The apple is soft inside, the coconut sugar and cinnamon mixture is...
Baked Plums with Walnut and Honey
Baked Plums This dessert makes you happy on a dark, rainy autumn day. The combination of plums baked with walnuts and...
Red Cabbage, Carrot and Apple salad
Red Cabbage, Carrot and Apple Combining red cabbage, carrot and apples with onions and some fresh herbs delivers a...
Cranberry, Grape and Orange Jam
Cranberry, Grape And Orange Yes, cranberry grape and orange jam! I put it down three times just to let that sink in....
Paleo Portuguese Bacalhau Stew
Bacalhau Stew I’m back with another one pot recipe. A delicious bacalhau or salted cod fish stew. I was inspired by...
Paleo Bounty Coconut Bar
Bounty Coconut Bar I love this paleo bounty coconut bar recipe, but I have to be honest that this is not my recipe. I...
Venison with Forest Mushrooms and Quince Sauce
Autumn is hunting season Venison steak is one of my favorites. It’s a very unique meat. Venison’s meat has a finer...
Paleo Broccoli Rice Paella
Simple Paella I am dipping my toes into Spanish cuisine with a broccoli rice paella. I used a mixed seafood because I...
Stuffed Turkey Breast with Garlicky Artichoke
Turkey Anytime Basically, you could have turkey anytime. As we don’t celebrate thanksgiving we usually prepare a whole...
Ostrich Steak with Fig Chutney
Ostrich – The Big Bird I know ostrich is not very common in Europe. But I’m actually very happy when I find it. It...