Russian or French? In 1891, a French chef named Charles Briere was working in Russia for the Romanov family. He...
Classic Paleo Beef Stroganoff
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Kale Salad with Broccoli, Apple and Orange Dressing
Kale Salad I made a typical winter salad, a kale salad with mostly seasonal ingredients. Paired with grilled chicken...
Savoy Cabbage Soup with Parmigiano Crisp
It’s Savoy Cabbage Time We can always count on savoy cabbage when the weather gets colder. It is a late autumn and...
Awesome Vegetarian Stuffed Pumpkin
Stuffed Pumpkin Just in time for thanksgiving I created a vegetarian stuffed pumpkin as a great alternative to a main...
Jam Filled Coconut Balls
Christmas Cookies I’ve already started to share some Christmas dishes with you. And this cookie is next in line....
Roasted Root Veggies with Tahini Dressing
Vitamin Bomb Roasted Root Veggies A full spread of roasted root vegetables including carrot, parsley root and...
Paleo Apple and Quince Pockets
Quince and Apple The last few weeks has been a time for many firsts. First time cooking and eating salsify and now...
Mushroom and Walnut Sandwich Spread
Chestnut or White Button Mushrooms I created a delicious nutty spread for breakfast, brunch or lunch. Made from...
Salsify Pasta with Creamy Leek Sauce
Salsify Pasta? This was my first time ever cooking and eating salsify (schorseneren in Dutch). If it weren’t for the...
Paleo Spinach Breakfast Roll with Salmon
Paleo Spinach Breakfast Roll When we switched to paleo diet in 2012, I had to get creative with breakfasts because...
Top 10 No-Fuss Desserts for the Weekend
No-fuss desserts You know that feeling of wanting something nice but not wanting to put in the effort to do much about...
Chocolate Bites with Freeze Dried Fruits
Chocolate is Happiness Life is like chocolate: you should enjoy it piece for piece and let it slowly melt on your...