This is the main course which I dedicate to my father and my son’s father on Fathers’ Day. My father liked lamb very...
Search Results
Marinated Aubergine and Tomato with Cilantro
Fathers’ Day is coming and coming weekend we celebrate the fathers in our family. This week we dedicate all delicious...
Paleo Churros
I finish our Mexican week with churros. Churros is a choux pastry-based sweet, which originated in Spain or Portugal,...
Paleo Chili and Seeds Cracker
This gluten, lactose and egg free cracker is very good with a cup of tea as a nice little afternoon snack. We have...
Pine Nut Pistachio Basil Pesto
Who hasn’t heard of “pesto alla Genovese”? This classic is made from crushed garlic, pine nuts, basil leaves, Parmesan...
Carrot- Cheesecake Fusion
While Mother’s Day was yesterday I still have a recipe I want to share with you that is inspired by my mom. Bringing...
Zucchini Rösti
I’m going to start off by saying that one portion of this rösti won’t be enough. If you’re by yourself maaaybe, but if...
Chestnut Roll
Chestnut Roll for the Win I’ve made this paleo chestnut roll countless times, Kyara even says it’s my signature...







