Stuffed Pumpkin Just in time for thanksgiving I created a vegetarian stuffed pumpkin as a great alternative to a main...
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Jam Filled Coconut Balls
Christmas Cookies I’ve already started to share some Christmas dishes with you. And this cookie is next in line....
Classic Paleo Apple Tart
Apple Tart A classic apple tart is ubiquitous during autumn and winter season. Of course you can make it any time. But...
Roasted Root Veggies with Tahini Dressing
Vitamin Bomb Roasted Root Veggies A full spread of roasted root vegetables including carrot, parsley root and...
Mushroom and Walnut Sandwich Spread
Chestnut or White Button Mushrooms I created a delicious nutty spread for breakfast, brunch or lunch. Made from...
Paleo Spinach Breakfast Roll with Salmon
Paleo Spinach Breakfast Roll When we switched to paleo diet in 2012, I had to get creative with breakfasts because...
Top 10 No-Fuss Desserts for the Weekend
No-fuss desserts You know that feeling of wanting something nice but not wanting to put in the effort to do much about...
Chocolate Bites with Freeze Dried Fruits
Chocolate is Happiness Life is like chocolate: you should enjoy it piece for piece and let it slowly melt on your...
Asian Style Pan Roasted Brussels Sprouts
Winning Brussels Sprouts I think I got it! I think I finally did it. The best tasting brussels sprouts I’ve ever had...
One-Pan Roasted Pork with Squash and Sage
One-Pan Heaven One-pan or one-pot dishes are very simple. They are not time consuming at all. While they are in the...
Spaghetti Squash and Lamb Meatballs
Classic Spaghetti and Meatballs Yes, with spaghetti squash in season the first thing that came to mind is a classic...
Paleo Apple Beignet
Apple Beignet Oooh the taste of an apple beignet. The apple is soft inside, the coconut sugar and cinnamon mixture is...











