Fresh Spring Rolls These fresh spring rolls are gluten, dairy and soy free. I use coconut aminos instead of soy sauce...
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Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...
Duck Breast with Black Cherry Sauce
This is the 3rd duck recipe that I share with you. I’ve made another duck breast with asparagus and forest mushroom...
Duck Breast with Asparagus and Forest Mushroom
Duck is one of my favorite poultry. Some years ago, we took an unforgettable round trip in Provence, France. They...
Duck Confit with Braised Red Cabbage
I made this duck confit for my mom once and she was very satisfied with it and asked me to share the recipe with her....