International, Healthy and Yummy After French, Moroccan and Hungarian dishes I go back to Chinese. I have previously...
Crispy Cashew Chicken with Chinese Plum Sauce
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dinner
Pork Belly with Haricots Verts and Mushroom
I used pork belly slices for this main course. Sometimes I bake a whole 2.5 – 3 kg pork belly in the oven. But that is...
Green Beans with Tamarind Sauce
Today I have something different on the table. I made green beans in tamarind sauce. A completely vegetarian dish with...
Deconstructed Moussaka with Greek Salad
Everybody has had moussaka sometime in their life. I remember during my student days I would buy the premade version...
Loaded Sweet Potato Fries with Pulled Chicken
Loaded Sweet Potato Fries These loaded sweet potato fries are everything. Deliciously yummy with a nice kick from the...
Yellow Wax Bean in Creamy Sauce with Frankfurter
Yellow wax bean is very popular in Hungary, its peak season ranging from mid-summer to early fall. I am very lucky if...
Sesame Honey Chicken with Cauliflower Rice
This sticky sesame honey chicken with cauliflower rice is perfect for an easy dinner or lunch. I like the way Asian...
Chili sin Carne
Sometimes your body just calls for all vegetable dishes and I listen and supply. Today with a Chili sin Carne or...
Rosemary Chicken Casserole
Another weeknight recipe, one-pot dish with minimal prep and ready in no time. I live for these, because they are...
Classic Hungarian Lecsó – Paprika Stew
Lecsó (pronounced lecho or LEH-choh) is not really photogenic, but it is very delicious, simple, cheap, and a...
Stuffed Plantain with Minced Turkey
Finally, I can share this recipe with you. Usually with filling it’s quite common to use minced beef or pork, but I...
Duck Breast with Black Cherry Sauce
This is the 3rd duck recipe that I share with you. I’ve made another duck breast with asparagus and forest mushroom...