East Asian Glazed Meatballs I make meatballs in many ways. I use different meats and different tastes. But Asian style...
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One-Pan Roasted Pork with Squash and Sage
One-Pan Heaven One-pan or one-pot dishes are very simple. They are not time consuming at all. While they are in the...
Pan Seared T-bone Steak with Truffle Cauliflower Mash
Date Night Dinner Where to start? The smooth truffle cauliflower mash or big piece of t-bone steak that makes me feel...
Spanish Tortilla with Kale
Spanish Tortilla What can I say I’m in a Spanish mood. I just made the broccoli rice paella a few days ago and for...
Paleo Broccoli Rice Paella
Simple Paella I am dipping my toes into Spanish cuisine with a broccoli rice paella. I used a mixed seafood because I...
Ostrich Steak with Fig Chutney
Ostrich – The Big Bird I know ostrich is not very common in Europe. But I’m actually very happy when I find it. It...
Squash Soup with Chorizo and Sage
Pumpkin Soup or Squash Soup? Today I made a pumpkin soup. To be very specific, I made a Golden Nuggets squash soup....
Spinach Curry with Beef Meatballs
Spinach Curry I’m a really big fan of Indian cuisine. To me it comes close to art how they mix and make use of...
Plantain Stew with Salt Beef
Plantain Stew Another classic dish from Curaçao, plantain stew with salt beef. It is an excellent match for the pika I...
Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...
Salmon with Dill Sauce and Parsley Root Puree
Salmon Lovers Salmon is one of my favorite fishes. The color, oily, juicy texture and strong flavor make to be unique...
Stuffed Turkey Breast with Brussels Sprouts
Artichoke recipes are easy or not? Stuffed turkey breasts can look beautiful and impressive on a plate. I stuffed mine...











