I like to start my mornings slow. I usually wake up around 6.30 in the morning and use this quiet moment to slowly...
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Classic Egg Salad
So, since I’m making mayo again, I’m making egg salad again. I really wanted to make an avocado egg salad. But the...
Home-Made Mayo
The Struggle This journey has been a struggle, there even was a period I simply refused to make mayo because I found...
Bacon Chicken Date Roll
I’ve made this “one bite” roll several times. It’s a perfect snack with aperitif, great for parties on buffet table,...
Portuguese Bacalhau Salad
The beauty of growing up on an island with so many cultures is that you inadvertently take over traditions from others...
Stuffed Kohlrabi
Most of the time we are trying to eat seasonally and after wintertime we are eagerly waiting for the first spring...
Chestnut Roll
Chestnut Roll for the Win I’ve made this paleo chestnut roll countless times, Kyara even says it’s my signature...
Thai Turkey Meatballs
Thai food balances sweet, salty, and sour flavors, and is very popular worldwide. I’m a really big fan of the harmony...







