Homemade Cranberry Sauce for Gift Cranberry sauce is a traditional accompaniment to turkey at Christmas and...
Cranberry Sauce with Port and Orange
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condiment
Cranberry, Grape and Orange Jam
Cranberry, Grape And Orange Yes, cranberry grape and orange jam! I put it down three times just to let that sink in....
Pika – Spicy Pickled Onions
Spice Up Your Life Pika is this quite spicy condiment we use in Curaçao to spice up any of our dishes. You can add it...
Crispy Cashew Chicken with Chinese Plum Sauce
International, Healthy and Yummy After French, Moroccan and Hungarian dishes I go back to Chinese. I have previously...
Home-Made Paleo Lemon Curd
Lemon curd is a preserve with a thick consistency, made from lemons, butter, eggs, and sugar. But I made a paleo...
Hazelnut Chocolate Cream a la “Nutella”
Healthy Chocolate I really like crepes filled with this delicious and healthy hazelnut chocolate cream. Yes, you read...
Rhubarb and Strawberry Jam
I was so excited to make my own jam, I’ve never made jam before but I wanted to make something that will help me...
Purslane Chimichurri
I mentioned a few posts back that I love discovering and trying out new vegetables. With our monthly vegetables list...
Onion Chutney with Raisins
Chutney is made from fruits, vegetables with vinegar, sugar, and spices and with or without herbs. It can be spicy or...
Pine Nut Pistachio Basil Pesto
Who hasn’t heard of “pesto alla Genovese”? This classic is made from crushed garlic, pine nuts, basil leaves, Parmesan...
Citrus Vinaigrette
I decided that the citrus vinaigrette needed its own post. I use it so much during the summer months I’m already on my...
Guasacaca – Avocado Dip
Guasacaca is one of my favorite spreads/dips/sauce, it’s multifaceted and goes well on basically everything. At my...