Chestnut or White Button Mushrooms I created a delicious nutty spread for breakfast, brunch or lunch. Made from...
Mushroom and Walnut Sandwich Spread
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brunch
Spanish Tortilla with Kale
Spanish Tortilla What can I say I’m in a Spanish mood. I just made the broccoli rice paella a few days ago and for...
Gluten Free Caramelized Onion Tart
Caramelized Onions How I looove caramelized onions. That’s why I made this tart with only caramelized onions to really...
Zucchini Egg Nests with Pesto
Get ready for brunch today as I serve up these zucchini egg nests with delicious home-made pesto. I used Andrea’s...
Mushrooms with Poached Eggs
It’s time we put up another breakfast option and this tarragon mushroom with poached eggs is simply delicious. I was...
Home-Made Paleo Lemon Curd
Lemon curd is a preserve with a thick consistency, made from lemons, butter, eggs, and sugar. But I made a paleo...
Sticky Honey Fig Cake
Let me tell you this sticky honey fig cake is a thing of dreams. Sticky and sweet figs on top with slightly dense...
Summer Fruit Salad with Honey Mint Dressing
Ooooh how I love summer, there are so many fruits available now so I simply had to make a summer fruit salad. I love...
Rustic Sweet Potato Hash
With everything going on I like to have a few basic recipes I can rotate between. This is something I used to make in...
Cinnamon Granola Muffin
Just in case you have some paleo granola leftovers you can try this cinnamon granola muffins. I’ve been wanting to...
Zucchini Rösti
I’m going to start off by saying that one portion of this rösti won’t be enough. If you’re by yourself maaaybe, but if...