Lemon curd is a preserve with a thick consistency, made from lemons, butter, eggs, and sugar. But I made a paleo...
Home-Made Paleo Lemon Curd
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breakfast
Summer Fruit Salad with Honey Mint Dressing
Ooooh how I love summer, there are so many fruits available now so I simply had to make a summer fruit salad. I love...
Sweet Potato Waffles with Avocado Dip
Sometimes it’s difficult to get creative with breakfast and if you don’t pay attention you end up having eggs for...
Paleo Spicy Cashew ‘Cheese’
The only reason why this “cheese” is not vegan, is because I used gelatin, which is made from bones, skin and...
Paleo Churros
I finish our Mexican week with churros. Churros is a choux pastry-based sweet, which originated in Spain or Portugal,...
Rustic Sweet Potato Hash
With everything going on I like to have a few basic recipes I can rotate between. This is something I used to make in...
Paleo Granola
I’ve been working on my granola for a while to make sure I post the best possible version and this version I’m...
Chicken Liver Parfait
First of all, don’t worry about the length of cooking time, most of it is just chilling, resting time, you do not have...
Paleo Pumpkin Pancake
Everyone has that one dish in their repertoire that’s their own, that people always request and that they could make...
Mushroom and Leek Mini Frittata
In honor of Mother’s Day all recipes this week are inspired by our mothers. Dishes they really enjoyed making or...
Rhubarb and Chia Pudding
In our temperate climates, rhubarb is one of the first seasonal plants in spring, first harvested in April or May, the...
Zucchini Rösti
I’m going to start off by saying that one portion of this rösti won’t be enough. If you’re by yourself maaaybe, but if...