Red Cabbage, Carrot and Apple Combining red cabbage, carrot and apples with onions and some fresh herbs delivers a...
Red Cabbage, Carrot and Apple salad
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autumn
Cranberry, Grape and Orange Jam
Cranberry, Grape And Orange Yes, cranberry grape and orange jam! I put it down three times just to let that sink in....
Paleo Portuguese Bacalhau Stew
Bacalhau Stew I’m back with another one pot recipe. A delicious bacalhau or salted cod fish stew. I was inspired by...
Venison with Forest Mushrooms and Quince Sauce
Autumn is hunting season Venison steak is one of my favorites. It’s a very unique meat. Venison’s meat has a finer...
Beetroot Gnocchi with Brown Butter Sage
Beetroot Gnocchi I’m excited, are you excited? I’ve been playing with gnocchi for a while. But it never seemed...
Ostrich Steak with Fig Chutney
Ostrich – The Big Bird I know ostrich is not very common in Europe. But I’m actually very happy when I find it. It...
Roasted Pepper and Tomato Soup
Soup, Soup, Soup Soups are here to stay. It’s almost like our bodies know they need warmer food to deal with the...
Paleo Plum Cake
Plum Cake in October... So many exciting things happening in this recipe. I made a paleo plum cake. The filling is off...
Squash Soup with Chorizo and Sage
Pumpkin Soup or Squash Soup? Today I made a pumpkin soup. To be very specific, I made a Golden Nuggets squash soup....
Sweet Potato Noodles All’Arrabiata
All'Arrabiata A few weeks ago, while we were relaxing in Italy, I started experimenting with the arrabiata sauce....
Mushroom Soup
Mushroom Mania It is amazing how quick the weather actually changed to full on autumn vibes. And that automatically...
Paleo Apple and Walnut Muffin
Apple and Walnut Sometimes two ingredients work so well together that I can’t stop pairing them together. This time...