Slowly getting into Italian vibes as we are going on a road trip to Italy next week. And I feel like this endive and...
Endive and Truffle Antipasto
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Baked Fig with Prosciutto di Parma and Scotch
The season of the fig started this month, it runs from August through October in Europe. Fig is one of my favorite...
Paleo Tabbouleh
The weather is still very hot, we were craving something refreshing, a light side dish with grilled chicken for...
Scallop Ceviche
I made this delicious ceviche for seafood lovers. Ceviche is one of the most famous Peruvian dishes. In Peru, it has...
Cucumber and Carrot Salad
On the somewhat hotter days of summer, I’m always craving something light and refreshing like the watermelon salad I...
Melon Gazpacho
I feel like this melon gazpacho came about as a dare from Andrea. Just yesterday we were texting and as usual we were...
Steamed Mussels in White Wine
Many many years ago in the last century I was in Paris at a very friendly restaurant where I had mussels for the first...
Onion Chutney with Raisins
Chutney is made from fruits, vegetables with vinegar, sugar, and spices and with or without herbs. It can be spicy or...
Paleo Spicy Cashew ‘Cheese’
The only reason why this “cheese” is not vegan, is because I used gelatin, which is made from bones, skin and...
Marinated Aubergine and Tomato with Cilantro
Fathers’ Day is coming and coming weekend we celebrate the fathers in our family. This week we dedicate all delicious...
Watermelon Salad with Balsamic Reduction
Have you ever tried making your own balsamic reduction? It’s surprisingly easy and the first time I made it, I...
Chicken Liver Parfait
First of all, don’t worry about the length of cooking time, most of it is just chilling, resting time, you do not have...