Springtime Asparagus is one of the first spring veggies, its season is from April until June. We love it so much. This...
Asparagus with Hollandaise Sauce and Poached Egg
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Chicken Terrine with Sage and Pistachio
This Terrine is Paleo This dish is gluten and dairy free, paleo and ketogenic diet friendly. It is made without eggs,...
Chicken and Mushroom Filled Savory Choux Pastry Crown
Paleo Choux Pastry Choux pastry is a very delicious pastry dough, used in many pastries. The original dough contains...
Fresh Spring Rolls with Duck and Cashew Sauce
Fresh Spring Rolls These fresh spring rolls are gluten, dairy and soy free. I use coconut aminos instead of soy sauce...
Salted Cod (Bacalhau) in Tomato Sauce with Capers
Salted Cod – Salt Cod – Saltfish - Bacalhau – Baccalà The oldest preservation method of the food is the drying. Salt...
Almond Coated Broccoli and Cauliflower Florets with Tahini Sauce
Snack or Dinner Steamed broccoli and cauliflower in gluten free and dairy free coating is a healthy paleo dish....
From Veggie Side to Vegetarian Main
Vegetarian Main Options In our focus to cook the big bird we sometimes forget about the sides. And the actual...
Gluten Free Flammkuchen with Fennel and Onion
Gluten Free Flammkuchen Like I mentioned before, we wanted to create some Christmas market specials on the blog. And...
Awesome Vegetarian Stuffed Pumpkin
Stuffed Pumpkin Just in time for thanksgiving I created a vegetarian stuffed pumpkin as a great alternative to a main...
Caprese Stuffed Portobello Mushrooms
I’m back from our road trip to Italy. Fully inspired and still craving those Italian flavors. Hence the Caprese filled...
Steamed Artichoke with Dips
Artichoke, the majestic food Artichoke is native to the Mediterranean. Different varieties of artichokes were...
Moroccan Style Stuffed Paprika
I’ve had this idea for Moroccan style Stuffed Paprika in my mind for a long time. And it has the added bonus of being...