When you’re using leftovers the most beautiful creations emerge. This immune-boosting smoothie tastes like a cross between carrot cake and piña colada and if that doesn’t sound like heaven to you I don’t know what will.
The ginger is anti-inflammatory for your body and curcuma/turmeric helps to detoxify your liver while also being anti-inflammatory. You can either use fresh curcuma or dried, at this point I had dried at home so that’s what I used. Simply blend and enjoy! You can also make this as a drink for a nice brunch with friends once we are done with social distancing, in the meantime give your immune a boost.
- 2 medium carrots grated
- 5 cm ginger grated
- 1 cup frozen pineapple
- 2 oranges peeled and cut into chunks
- 1 tsp curcuma/turmeric
- 1 cup coconut water
- 1 cup coconut milk
- Add all ingredients to blender and mix well.
- Serve and enjoy!