Cheesy Endive Side Dish
Cheesy Endive
Let me tell you, tasting this cheesy endive is like having a grilled cheese sandwich but then on an endive. Absolutely yuuum! It might not be dairy free but it’s still gluten free. You win some you lose some. Try not to be so hard on yourself. Unless having dairy impacts your healthy gravely. Have a little fun with it. At least that’s how I feel. Combining 3 different types of cheeses gets you that beautiful cheesy pull. And by putting it on the ventilated grill function it cooks the endive while simultaneously getting a nice crust on top of the cheese.
Tip!
Make your own combination of cheese with your favorite cheeses. The only thing you need to pay attention to is that the total reaches 1 cup.
Special, Small and Intimate
As you know the focus this month is on special dishes for the holiday that will suit a small and intimate gathering. While also giving you the option to easily double the recipe. Just in case we are suddenly allowed more people. Who knows. So, while the recipe is for 2 people it can easily be doubled. The best part, you can make this in under 20 minutes. If you decide to go all out with elaborate cooking and make an entire turkey, you need to have a few simple sides in your pocket.
Easy Sides:
Get inspired by all the possible side dishes. And why not get started with these.
Cheesy Endive Side Dish
Ingredients
- 2 Belgian Endives
- ½ cup old cheese grated
- ¼ cup mozzarella cheese grated
- ¼ cup parrano cheese grated
- 1 tbsp cream cheese either lactose free or just normal
- 1 tbsp whole grain-mustard
- 1 tbsp olive oil
Instructions
- Preheat the oven to 200°C on the ventilated grill stand.
- Remove the outer leaves from the endive, wash and pat dry.
- Slice the endives in half, place on a baking tray and drizzle with olive oil.
- In a bowl mix together the different cheeses together with the mustard.
- Divide and spread the cheese over the sliced endives.
- Place in the oven for 12 minutes.
- Remove and enjoy your cheesy side dish