Bundt Cakes, Bundkuchen and Gugelhupf Bundt cakes are not generally associated with any single recipe. It’s about the...
Jam Filled Mini Bundt Cakes
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Month: November 2020
Coconut Vanilla Ice Cream with Quince Compote
Coconut Vanilla Ice Cream I have been wanting to do this for a while. Well actually since the summer when Andrea went...
Cranberry Sauce with Port and Orange
Homemade Cranberry Sauce for Gift Cranberry sauce is a traditional accompaniment to turkey at Christmas and...
Chestnut Cream Soup with Mushroom
Chestnut In Season and Out The scent of roasted chestnuts on winter streets means Christmas is here soon. The vendors...
Gluten Free Flammkuchen with Fennel and Onion
Gluten Free Flammkuchen Like I mentioned before, we wanted to create some Christmas market specials on the blog. And...
Chocolate Cake with Vanilla Poached Pears
Chestnut Chocolate Cake Yeah, I made a chestnut chocolate cake. I have been experimenting with different flours. And...
Classic Paleo Beef Stroganoff
Russian or French? In 1891, a French chef named Charles Briere was working in Russia for the Romanov family. He...
Kale Salad with Broccoli, Apple and Orange Dressing
Kale Salad I made a typical winter salad, a kale salad with mostly seasonal ingredients. Paired with grilled chicken...
Savoy Cabbage Soup with Parmigiano Crisp
It’s Savoy Cabbage Time We can always count on savoy cabbage when the weather gets colder. It is a late autumn and...
Awesome Vegetarian Stuffed Pumpkin
Stuffed Pumpkin Just in time for thanksgiving I created a vegetarian stuffed pumpkin as a great alternative to a main...
Jam Filled Coconut Balls
Christmas Cookies I’ve already started to share some Christmas dishes with you. And this cookie is next in line....
Classic Paleo Apple Tart
Apple Tart A classic apple tart is ubiquitous during autumn and winter season. Of course you can make it any time. But...