Turkey Anytime Basically, you could have turkey anytime. As we don’t celebrate thanksgiving we usually prepare a whole...
Stuffed Turkey Breast with Garlicky Artichoke
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Month: October 2020
Ostrich Steak with Fig Chutney
Ostrich – The Big Bird I know ostrich is not very common in Europe. But I’m actually very happy when I find it. It...
Roasted Pepper and Tomato Soup
Soup, Soup, Soup Soups are here to stay. It’s almost like our bodies know they need warmer food to deal with the...
Paleo Zucchini Fritters with Pumpkin Seed Flour
Flavorful Zucchini Delicious zucchini fritters made with pumpkin seed flour. Granted not a lot of people are a fan of...
Paleo Plum Cake
Plum Cake in October... So many exciting things happening in this recipe. I made a paleo plum cake. The filling is off...
Squash Soup with Chorizo and Sage
Pumpkin Soup or Squash Soup? Today I made a pumpkin soup. To be very specific, I made a Golden Nuggets squash soup....
Vegan Carrot Seeds Cracker
Seeds Cracker I’ve been wanting to create a completely vegan cracker for a while. And I finally managed what initially...
Spinach Curry with Beef Meatballs
Spinach Curry I’m a really big fan of Indian cuisine. To me it comes close to art how they mix and make use of...
Sweet Potato Noodles All’Arrabiata
All'Arrabiata A few weeks ago, while we were relaxing in Italy, I started experimenting with the arrabiata sauce....
Mushroom Soup
Mushroom Mania It is amazing how quick the weather actually changed to full on autumn vibes. And that automatically...
Paleo Apple and Walnut Muffin
Apple and Walnut Sometimes two ingredients work so well together that I can’t stop pairing them together. This time...
Autumn Salad with Fig and Pear
All About Autumn I can’t imagine a better autumn salad. Not just for the taste but the beautiful autumn colors on your...