Baked Plums This dessert makes you happy on a dark, rainy autumn day. The combination of plums baked with walnuts and...
Baked Plums with Walnut and Honey
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Month: October 2020
Pan Seared T-bone Steak with Truffle Cauliflower Mash
Date Night Dinner Where to start? The smooth truffle cauliflower mash or big piece of t-bone steak that makes me feel...
Red Cabbage, Carrot and Apple salad
Red Cabbage, Carrot and Apple Combining red cabbage, carrot and apples with onions and some fresh herbs delivers a...
Cranberry, Grape and Orange Jam
Cranberry, Grape And Orange Yes, cranberry grape and orange jam! I put it down three times just to let that sink in....
Paleo Portuguese Bacalhau Stew
Bacalhau Stew I’m back with another one pot recipe. A delicious bacalhau or salted cod fish stew. I was inspired by...
Paleo Bounty Coconut Bar
Bounty Coconut Bar I love this paleo bounty coconut bar recipe, but I have to be honest that this is not my recipe. I...
Spanish Tortilla with Kale
Spanish Tortilla What can I say I’m in a Spanish mood. I just made the broccoli rice paella a few days ago and for...
Venison with Forest Mushrooms and Quince Sauce
Autumn is hunting season Venison steak is one of my favorites. It’s a very unique meat. Venison’s meat has a finer...
Chestnut Stuffing Roll and Cranberry Balls
Turkey Stuffing Last week I did a stuffed turkey breast, but promised to actually post a stuffing recipe. Not just one...
Paleo Broccoli Rice Paella
Simple Paella I am dipping my toes into Spanish cuisine with a broccoli rice paella. I used a mixed seafood because I...
Double Chocolate Hazelnut Brownie
Double Chocolate A few weeks ago a friend reminded me that I made a promise way back when we started. A promise to...
Beetroot Gnocchi with Brown Butter Sage
Beetroot Gnocchi I’m excited, are you excited? I’ve been playing with gnocchi for a while. But it never seemed...