Love-Hate Relationship As you may or may not know, I’m not the biggest fan of brussels sprouts. At least I used to be....
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Grapes Cake with Marsala
All about Grapes In my latest creation, grapes are floating between a lactose free mascarpone cream held together by a...
Crispy Paleo Berry Crumble
Easy Desserts I love myself a crumble. Specially a berry crumble. It’s so easy to make with minimal prep. It reminds...
Plantain Stew with Salt Beef
Plantain Stew Another classic dish from Curaçao, plantain stew with salt beef. It is an excellent match for the pika I...
Mont Blanc and Vesuvius Cakes
Chestnuts and autumn belong together We are making an excursion to the snow-capped Mont Blanc and the volcanic Mount...
Duck Breast with Poached Pears and Blueberry Sauce
The Season of Pears Here I am making duck breast again. And it is all because of pears. I have already shared some...
Pika – Spicy Pickled Onions
Spice Up Your Life Pika is this quite spicy condiment we use in Curaçao to spice up any of our dishes. You can add it...
Paleo Pumpkin Bread
Is It Bread or Cake? Since I was little, I have always been confused by things not being called by their actual name....
The Best Gluten Free Carrot Cake Ever
#1 Gluten Free Carrot Cake I can’t be modest when I’m talking about my carrot cake. It’s very nice and moist inside....
Paleo Lemon Blueberry Bar
The Fresh Lemon Blueberry Bar Now, this is a story all about how my cake got flipped-turned upside down. And I’d like...
Caprese Stuffed Portobello Mushrooms
I’m back from our road trip to Italy. Fully inspired and still craving those Italian flavors. Hence the Caprese filled...
Celery Root Cream Soup with Caramelized Apple
Soup, Soup, Soup Do you eat soup every day? Lots of Hungarians, including my mum, eat soup very often, almost every...