Today I actually had another dessert planned but through a series of unfortunate events I ended up making this...
Paleo Hazelnut Waffle with Cream and Berries
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Month: August 2020
Moroccan Style Stuffed Paprika
I’ve had this idea for Moroccan style Stuffed Paprika in my mind for a long time. And it has the added bonus of being...
Endive and Truffle Antipasto
Slowly getting into Italian vibes as we are going on a road trip to Italy next week. And I feel like this endive and...
Lemon Chicken with Beetroot and Feta Salad
Today I bring you a fresh, healthy dish, rich in vitamins and protein. The first part that makes this dish amazing is...
Green Beans with Tamarind Sauce
Today I have something different on the table. I made green beans in tamarind sauce. A completely vegetarian dish with...
Celery Root, Sweet Potato and Apple Salad
The BBQ season is still going strong. And this celery root, sweet potato with apple and garlicky mayo salad is a great...
Paleo Banana Ice Cream
By popular demand I bring you banana ice cream! You requested more healthy ice cream options, which I absolutely...
Deconstructed Moussaka with Greek Salad
Everybody has had moussaka sometime in their life. I remember during my student days I would buy the premade version...
Kohlrabi Soup with Saffron and Almond Dumpling
If you have subscribed to our newsletter you know our monthly veggie and fruit challenge. As I was reviewing the...
Loaded Sweet Potato Fries with Pulled Chicken
Loaded Sweet Potato Fries These loaded sweet potato fries are everything. Deliciously yummy with a nice kick from the...
Baked Fig with Prosciutto di Parma and Scotch
The season of the fig started this month, it runs from August through October in Europe. Fig is one of my favorite...
Fried Sardines with Krioyo Sauce
Sardines you know, but you might be asking yourself what is krioyo sauce? Krioyo is the Papiamento word for creole and...