I grew up eating okra in Curaçao, and is more like a thick stew with several types of meat and seafood. The way we eat...
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Slow Cooked Turkey Thigh with Garlic Onion Puree
Slow cooking meat is so delicious because it gets to cook in all its juices and really intensifies all the flavors you...
Coq au Vin – Chicken in Wine
Coq au Vin is a classic French one-pot dish, originally made with rooster, but most modern recipes use ordinary...
Melon Gazpacho
I feel like this melon gazpacho came about as a dare from Andrea. Just yesterday we were texting and as usual we were...
Sweet Potato Waffles with Avocado Dip
Sometimes it’s difficult to get creative with breakfast and if you don’t pay attention you end up having eggs for...
Crêpe Cake Layered with Fruits and Chocolate
Crêpe Cake My layered crêpe 'cake' is nicely balanced with a chocolate hazelnut cream and 4 berries jam and the fresh...
Hazelnut Chocolate Cream a la “Nutella”
Healthy Chocolate I really like crepes filled with this delicious and healthy hazelnut chocolate cream. Yes, you read...
Rhubarb and Strawberry Jam
I was so excited to make my own jam, I’ve never made jam before but I wanted to make something that will help me...
Steamed Mussels in White Wine
Many many years ago in the last century I was in Paris at a very friendly restaurant where I had mussels for the first...
Apricot Summer Salad
Are you ready to enjoy all the fresh flavors of summer in one salad? In this apricot summer salad, I bring together...
Traditional Hungarian Goulash Soup
Goulash soup (originally “gulyás”) is one of the best-known Hungarian dishes in the world but a lot of people do not...
No-Bake Avocado Lime Cheesecake
If you’ve been following along now for a while you know I like to make easy no fuss recipes that taste delicious and...











