It is not summer without ice cream! Everybody loves ice cream in my family, but my mom and my hubby are the biggest...
Peach Ice Cream
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Month: July 2020
Chili sin Carne
Sometimes your body just calls for all vegetable dishes and I listen and supply. Today with a Chili sin Carne or...
Home-Made Paleo Lemon Curd
Lemon curd is a preserve with a thick consistency, made from lemons, butter, eggs, and sugar. But I made a paleo...
Rosemary Chicken Casserole
Another weeknight recipe, one-pot dish with minimal prep and ready in no time. I live for these, because they are...
Kapucijners Pea Soup
I made this soup from Dutch Kapucijners pea, it is also known as blauwschokkers or purple podded peas. This purple...
Sticky Honey Fig Cake
Let me tell you this sticky honey fig cake is a thing of dreams. Sticky and sweet figs on top with slightly dense...
Classic Hungarian Lecsó – Paprika Stew
Lecsó (pronounced lecho or LEH-choh) is not really photogenic, but it is very delicious, simple, cheap, and a...
Stuffed Plantain with Minced Turkey
Finally, I can share this recipe with you. Usually with filling it’s quite common to use minced beef or pork, but I...
Duck Breast with Black Cherry Sauce
This is the 3rd duck recipe that I share with you. I’ve made another duck breast with asparagus and forest mushroom...
Summer Fruit Salad with Honey Mint Dressing
Ooooh how I love summer, there are so many fruits available now so I simply had to make a summer fruit salad. I love...
Paleo Chicken Breast with Zucchini and Tomato Salsa
I ate this dish in Budapest, in a Hungarian restaurant some years ago, where I was invited to a lunch on a nice sunny...
Rustic Plum Galette
We are in peak stone fruit season and they are basically everywhere and in large quantities. Just yesterday I went...