Tostones are one of the many ways I grew up eating plantain in the Caribbean and it’s very common in Latin America....
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Slow Cooked Shoulder of Lamb with French Bean Salad
This is the main course which I dedicate to my father and my son’s father on Fathers’ Day. My father liked lamb very...
Marinated Aubergine and Tomato with Cilantro
Fathers’ Day is coming and coming weekend we celebrate the fathers in our family. This week we dedicate all delicious...
Paleo Churros
I finish our Mexican week with churros. Churros is a choux pastry-based sweet, which originated in Spain or Portugal,...
Carnitas Pulled Pork
Finally, the day has arrived that I can share with you my pork carnitas recipe. These turned out delicious and was a...
Coriander Slaw
Back with the Mexican theme to close this week and head into the weekend. This coriander slaw is light and refreshing...
Paleo Chili and Seeds Cracker
This gluten, lactose and egg free cracker is very good with a cup of tea as a nice little afternoon snack. We have...
Pea and Beetroot Cream Soup
Anyone would be happy to get served this beautiful soup and it’s a winner at the dinner table anytime I’ve served it....
Paleo Tortilla
This has been a long time coming. I’ve been working on this recipe before we launched the site back in February. I...
Mango Guacamole
Guacamole, who doesn’t love a good guac? There’s plenty you could do with guacamole to make it a little bit different....
Paleo Strawberry Coconut Cream
Today I bring you another fast and easy dessert, something that will spare you time in the kitchen and you can put...
Turnip Salad with Yogurt Dressing
If you’re signed up for our newsletter you know that each month we sent out a list of veggies and fruits as a little...











