I mentioned a few posts back that I love discovering and trying out new vegetables. With our monthly vegetables list...
Purslane Chimichurri
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Month: June 2020
Chocolaty Tapioca Pearl Pudding with Mango
I’ve already shared desserts in glasses with you, but I used different ingredients and different method this time....
Onion Chutney with Raisins
Chutney is made from fruits, vegetables with vinegar, sugar, and spices and with or without herbs. It can be spicy or...
Chicken Saté with Paleo ‘Peanut’ Sauce
I say yes to chicken saté with ‘peanut’ sauce any day, even without a BBQ grill or a grill pan. Where there is a will...
Sweet and Sour Pickled Cucumbers
First pickling action on the blog. I think the spring/summer months are the best months to work on pickling and...
Paleo Cold Cherry Soup
Cherry is one of my favorite fruits. This cold soup is very popular in Hungary, they make it often with sour cherry,...
Paleo Spicy Cashew ‘Cheese’
The only reason why this “cheese” is not vegan, is because I used gelatin, which is made from bones, skin and...
Turnip Apple Salad
After a weekend of activities, I always go for something easy on Monday. No fuss, no hassle, just slice and toss a few...
Paleo Beetroot Chocolate Brownie with Raspberry
The sweetness of the beetroot, bitterness of the cacao and the freshness of raspberry make for a delectable...
Paleo Braised and Glazed Pig Trotter
Pig’s trotter aka pig’s foot is a well-known and very delicious food in lots of cuisines and can be made in many ways....
Cauliflower Steak with BBQ Sauce
Have you ever thought about making your own BBQ Sauce? It really isn’t that difficult and you can literally pour it...
Jerk Chicken
Are you ready for some heat in your kitchen? Because this jerk chicken is no joke. Well of course you can make it less...