This has been a really emotionally draining week. I started out the week with all the best intentions of focusing on...
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Month: May 2020
Paleo Lemon Coconut Pudding
The most liked posts on our social media are dessert and I have to be honest, I can understand why. I try to find the...
Sevillian Tuna Salad
I told you in my introduction how much I love to travel and taste local food. Some years ago, I had a great holiday...
Chicken Pesto with Mushroom Cauliflower Rice
At the beginning of this week I made Pine Nut Pistachio Basil Pesto and I promised to follow up with a recipe. Here it...
Watermelon Salad with Balsamic Reduction
Have you ever tried making your own balsamic reduction? It’s surprisingly easy and the first time I made it, I...
Pine Nut Pistachio Basil Pesto
Who hasn’t heard of “pesto alla Genovese”? This classic is made from crushed garlic, pine nuts, basil leaves, Parmesan...
Cinnamon Granola Muffin
Just in case you have some paleo granola leftovers you can try this cinnamon granola muffins. I’ve been wanting to...
Coconut Curry Shrimp with Sweet Potato Noodles
It’s always a miracle how Chinese chefs use cleaver and wok. They are working very fast and meticulous. I like to cook...
Paleo Granola
I’ve been working on my granola for a while to make sure I post the best possible version and this version I’m...
Endive and Orange Salad
Yes, we are slowly transitioning towards summer and it feels so good. I had some endive and orange salad leftover when...
Citrus Vinaigrette
I decided that the citrus vinaigrette needed its own post. I use it so much during the summer months I’m already on my...
Tandoori Chicken Wings with Green Lettuce
This week we highlighted some chicken recipes like chicken liver parfait, oven roasted chicken drumsticks and today...