When I decided to share this recipe with you, I did not realize how difficult, almost impossible it is to translate...
Körözött – Sandwich Spread
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Month: March 2020
Stuffed Kohlrabi
Most of the time we are trying to eat seasonally and after wintertime we are eagerly waiting for the first spring...
Chicken Stock
Chicken stock is the basis of many dishes, particularly soups, stews, sauces. It is really easy to make and very...
Leftover Marrow
So, you just finished making the bone broth and you have the bone marrow left after cooking. Never ever throw this...
Sweet Potato Shakshuka
Shakshuka is this beautiful Mediterranean dish several countries would like to claim as their own. Wherever it comes...
Artichoke Basil Pesto
This super easy and delicious pesto can be used as a nice dip with your Pão de Queijo flatbread, as a sauce for...
Chocolate Brownie
This is the first brownie recipe up on the blog, meaning yes there will be more. It’s funny because I’m not the...
Immune-Boosting Smoothie
When you’re using leftovers the most beautiful creations emerge. This immune-boosting smoothie tastes like a cross...
Basic Scramble
There are different variations of scrambled eggs which are very popular for breakfast, lunch or even dinner. When it...
7 of the Best Food Documentaries on Netflix Now
During these trying times I figured I would offer some guidance when it comes to in my opinion best food docu series...
Spring Cauliflower Couscous
Yes, we can already feel Spring hanging in the air and this couscous is light and filled with fresh herbs and veggies...
Spinach Quiche
I was 18 when I ate quiche for the first time, in a French bakery in Germany. In Hungary where I grew up it was not...